Plant-Based Substitutions and Alternatives - Episode 7
Wondering how to replace your favorite comfort foods with plant-based alternatives? Is there really a substitute for real bacon? What are the pros and cons of vegan cheese? Most importantly, what tastes good enough to actually eat? The team dishes on what plant-based substitutions they like, don't like, and how they each have approached the problem of desiring nostalgic comfort food that isn't traditionally plant-based.
Mentioned in the podcast:
Plant-based cheeses & meats:
Kite Hill - yogurt & cheese
Soft cheese that Jen really likes
Ripple milk - chocolate