The Jealous vegan is raising The dialogue about plant-based lifestyles while being honest about the benefits and challenges of sustainably changing the way that we eat & how we think about food.

Plant-Based Substitutions and Alternatives - Episode 7

Plant-Based Substitutions and Alternatives - Episode 7

Wondering how to replace your favorite comfort foods with plant-based alternatives? Is there really a substitute for real bacon? What are the pros and cons of vegan cheese? Most importantly, what tastes good enough to actually eat? The team dishes on what plant-based substitutions they like, don't like, and how they each have approached the problem of desiring nostalgic comfort food that isn't traditionally plant-based. 

Mentioned in the podcast:

Plant-based cheeses & meats:

  • Chao

  • Daya

  • Beyond Meat

  • Field Meat

  • Kite Hill - yogurt & cheese

  • Soft cheese that Jen really likes

  • Treeline

  • Ripple milk - chocolate

  • So delicious

 

Restaurants:

Recipe:

  • In the episode, April mentions making whipped cream from coconut fat. Lisa mentions wanting an alternative for her bourbon whipped cream.

    Here is a good plant-based recipe:

    from the Minimalist Baker


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